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28 Jul 2009

What’s Cooking in Miramar – The Cordon Bleu Culinary Art Institute Salmon Competition

Author: eurotoques | Filed under: Culinary Competitions

The Cordon Bleu Culinary Art Institute Salmon Competition

Presented by The City of Miramar: 3 unique recipes with Salmon.

Each student explains his or her recipe to win the competition.

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This entry was posted on Tuesday, July 28th, 2009 at 3:07 pm and is filed under Culinary Competitions. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “What’s Cooking in Miramar – The Cordon Bleu Culinary Art Institute Salmon Competition”

  1. queen6290 says: July 28th, 2009 at 5:17 am

  2. all 3 of them did the worst thing u can do and thats over cook salmon 165 degrees is insane

  3. Stinkywookiee says: July 28th, 2009 at 11:17 am

  4. Looks good.

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