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	<title>Eurotoques-France &#187; Panettone</title>
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		<title>Christmas Specialties &#8211; Panettone from Italy</title>
		<link>http://www.eurotoques-france.com/christmas-specialties-panettone-from-italy/</link>
		<comments>http://www.eurotoques-france.com/christmas-specialties-panettone-from-italy/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 15:50:27 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Christmas treats]]></category>
		<category><![CDATA[European Holiday Recipes]]></category>
		<category><![CDATA[Panettone]]></category>

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European holiday sweets &#8211; find out how the Italian Christmas favorite panettone is baked today. It&#8217;s not that difficult as the 500-year-old recipe doesn&#8217;t require many ingredients &#8211; but you need some patience because it takes 24 hours until it&#8217;s ready to serve.
The Panettone can cost up to 50 euros.  There are many difficultities when [...]]]></description>
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European holiday sweets &#8211; find out how the Italian Christmas favorite panettone is baked today. It&#8217;s not that difficult as the 500-year-old recipe doesn&#8217;t require many ingredients &#8211; but you need some patience because it takes 24 hours until it&#8217;s ready to serve.</p>
<p>The Panettone can cost up to 50 euros.  There are many difficultities when preparing panettones.</p>
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