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	<title>Eurotoques-France &#187; lacuizine</title>
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		<title>Cooking Lessons in Bristol &#8211; Chocolate Fondant Recipe from La Cuizine</title>
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		<pubDate>Fri, 14 Aug 2009 09:08:45 +0000</pubDate>
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				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[bristol]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[cuizine]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[lacuizine]]></category>
		<category><![CDATA[recipe]]></category>

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Delicious French Chocolate Dessert &#8211; learn to prepare this impressive culinary art piece in a few easy steps! &#8230; cooking cookery class course bristol chocolate fondant recipe lacuizine la cuizine Food
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<p>Delicious French Chocolate Dessert &#8211; learn to prepare this impressive culinary art piece in a few easy steps! &#8230; cooking cookery class course bristol chocolate fondant recipe lacuizine la cuizine Food</p>
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