Probably the best spanakopita video out there. I’ve been making spanakopita for years. I finally decided to make a video tutorial on it.

This is the only way my kids will eat spinach. They love it! I know that you’re suppose to roll your own phyllo but I simply don’t have that much time. The whole thing took about an hour to make and about 40 minutes in the oven.

• 2.5 lbs spinach
• 5 green onions
• 11oz feta cheese
• 2 eggs
• 2tbsp fresh parsley
• 1 tbsp fresh dill
• about 10 phyllo pastry sheets
• half cup olive oil

You can add a little salt if you want, but it’s not required.

Note: Eggs are optional, it will still turn out just fine.

Well-known Greek food expert and award-winning author Diane Kochilas and photographer Vassilis Stenos own and operate the The Glorious Greek Kitchen Cooking School and DV Food Arts Consulting.  Cooking classes and organize culinary tours in Greece for recreational and professional cooks. They produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other up and coming chefs.