Probably the best spanakopita video out there. I’ve been making spanakopita for years. I finally decided to make a video tutorial on it.

This is the only way my kids will eat spinach. They love it! I know that you’re suppose to roll your own phyllo but I simply don’t have that much time. The whole thing took about an hour to make and about 40 minutes in the oven.

• 2.5 lbs spinach
• 5 green onions
• 11oz feta cheese
• 2 eggs
• 2tbsp fresh parsley
• 1 tbsp fresh dill
• about 10 phyllo pastry sheets
• half cup olive oil

You can add a little salt if you want, but it’s not required.

Note: Eggs are optional, it will still turn out just fine.

Tags: Greek Cooking, Greek Recipes

This entry was posted on Tuesday, May 4th, 2010 at 11:13 am and is filed under European Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.