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3 Sep 2009

German cooking for beginners | Grilled sirloin steaks

Author: eurotoques | Filed under: European Cuisine, German Cuisine

This recipe is a specialty in the city of Düsseldorf.

Serves 4 4 sirloin steaks, around 180 grams each 300 large Spanish onions 100 grams coarse mustard 500 grams mixed garden vegetables 500 grams waxy potatoes 400 grams butter 2 egg yolks 50 ml white wine chives lemon Worcester sauce pepper, salt, caraway seeds, sugar oil Hollandaise Sauce Clarify 350 gram butter over low heat Combine two egg yolks and white wine over low heat and whisk until creamy Gradually add the butter and continue to stir.

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This entry was posted on Thursday, September 3rd, 2009 at 6:09 pm and is filed under European Cuisine, German Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “German cooking for beginners | Grilled sirloin steaks”

  2. im hungry i need a steak now or i will drop

  4. *drooling* lol i have to try that steak

  6. : o..

  8. the voiceovers are funny

  9. X3BumblebeeX3 says: September 3rd, 2009 at 8:21 pm

  10. …jetzt hab’ ich hunger :D

  12. This looks delicious! I will certainly try it.

    There’s nothing better than a nice grilled/baken peace of fine beef with vegetables as siding. Yummy!

  14. HAHAH WHAT MSG me on MSN. ID is in my profile. g

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