Documentation of my brilliant idea to melt the icing on our boston cream cake with a hairdryer. At the time it seemed the most logical thing to do.

Tags: boston, cake, cream, hairdryer, how not to

This entry was posted on Wednesday, July 29th, 2009 at 8:07 pm and is filed under Culinary Artwork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.