European holiday sweets – find out how the Italian Christmas favorite panettone is baked today. It’s not that difficult as the 500-year-old recipe doesn’t require many ingredients – but you need some patience because it takes 24 hours until it’s ready to serve.

The Panettone can cost up to 50 euros.  There are many difficultities when preparing panettones.

Tags: Christmas treats, European Holiday Recipes, Panettone

This entry was posted on Tuesday, December 22nd, 2009 at 10:50 am and is filed under Culinary Artwork, European Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.