<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Eurotoques-France &#187; European Cuisine</title>
	<atom:link href="http://www.eurotoques-france.com/category/european-cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eurotoques-france.com</link>
	<description>Culinary Craftsmenship and Healthy Nutrition</description>
	<lastBuildDate>Thu, 13 May 2010 12:22:50 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Greek Cooking: Spanakopita (spinach and feta cheese pie)</title>
		<link>http://www.eurotoques-france.com/greek-cooking-spanakopita-spinach-and-feta-cheese-pie/</link>
		<comments>http://www.eurotoques-france.com/greek-cooking-spanakopita-spinach-and-feta-cheese-pie/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:13:43 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Greek Cooking]]></category>
		<category><![CDATA[Greek Recipes]]></category>

		<guid isPermaLink="false">http://www.eurotoques-france.com/greek-cooking-spanakopita-spinach-and-feta-cheese-pie/</guid>
		<description><![CDATA[ 

 
Probably the best spanakopita video out there. I&#8217;ve been making spanakopita for years. I finally decided to make a video tutorial on it.
This is the only way my kids will eat spinach. They love it! I know that you&#8217;re suppose to roll your own phyllo but I simply don&#8217;t have that much time. The whole [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"> </p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/SQITqEJ-TvQ?f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/SQITqEJ-TvQ?f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p> </p>
<p>Probably the best spanakopita video out there. I&#8217;ve been making spanakopita for years. I finally decided to make a video tutorial on it.</p>
<p>This is the only way my kids will eat spinach. They love it! I know that you&#8217;re suppose to roll your own phyllo but I simply don&#8217;t have that much time. The whole thing took about an hour to make and about 40 minutes in the oven.</p>
<ul>
<li>2.5 lbs spinach</li>
<li>5 green onions</li>
<li>11oz feta cheese</li>
<li>2 eggs</li>
<li>2tbsp fresh parsley</li>
<li>1 tbsp fresh dill</li>
<li>about 10 phyllo pastry sheets</li>
<li>half cup olive oil</li>
</ul>
<p>You can add a little salt if you want, but it&#8217;s not required.</p>
<p>Note: Eggs are optional, it will still turn out just fine.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/greek-cooking-spanakopita-spinach-and-feta-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>European Cuisine &#8211; Ottawa</title>
		<link>http://www.eurotoques-france.com/european-cuisine-ottaw/</link>
		<comments>http://www.eurotoques-france.com/european-cuisine-ottaw/#comments</comments>
		<pubDate>Mon, 03 May 2010 17:15:20 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[ 

 
European Cuisine: Discover the true flavor of European cuisine.
]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;"> </p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/ocCo-YUgSoA?f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/ocCo-YUgSoA?f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p> </p>
<p><strong>European Cuisine</strong>: Discover the true flavor of European cuisine.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/european-cuisine-ottaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Specialties &#8211; Panettone from Italy</title>
		<link>http://www.eurotoques-france.com/christmas-specialties-panettone-from-italy/</link>
		<comments>http://www.eurotoques-france.com/christmas-specialties-panettone-from-italy/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 15:50:27 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Christmas treats]]></category>
		<category><![CDATA[European Holiday Recipes]]></category>
		<category><![CDATA[Panettone]]></category>

		<guid isPermaLink="false">http://www.eurotoques-france.com/?p=63</guid>
		<description><![CDATA[
European holiday sweets &#8211; find out how the Italian Christmas favorite panettone is baked today. It&#8217;s not that difficult as the 500-year-old recipe doesn&#8217;t require many ingredients &#8211; but you need some patience because it takes 24 hours until it&#8217;s ready to serve.
The Panettone can cost up to 50 euros.  There are many difficultities when [...]]]></description>
			<content:encoded><![CDATA[<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="460" height="240" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/Gq2YeYlYlX0&amp;hl=en_US&amp;fs=1&amp;" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="460" height="240" src="http://www.youtube.com/v/Gq2YeYlYlX0&amp;hl=en_US&amp;fs=1&amp;" allowscriptaccess="always" allowfullscreen="true"></embed></object><br />
European holiday sweets &#8211; find out how the Italian Christmas favorite panettone is baked today. It&#8217;s not that difficult as the 500-year-old recipe doesn&#8217;t require many ingredients &#8211; but you need some patience because it takes 24 hours until it&#8217;s ready to serve.</p>
<p>The Panettone can cost up to 50 euros.  There are many difficultities when preparing panettones.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/christmas-specialties-panettone-from-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German cooking for beginners &#124; Grilled sirloin steaks</title>
		<link>http://www.eurotoques-france.com/german-cooking-for-beginners-grilled-sirloin-steaks/</link>
		<comments>http://www.eurotoques-france.com/german-cooking-for-beginners-grilled-sirloin-steaks/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 18:09:51 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[German Cuisine]]></category>
		<category><![CDATA[german cooking]]></category>
		<category><![CDATA[sirloin steak]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

This recipe is a specialty in the city of Düsseldorf.
Serves 4 4 sirloin steaks, around 180 grams each 300 large Spanish onions 100 grams coarse mustard 500 grams mixed garden vegetables 500 grams waxy potatoes 400 grams butter 2 egg yolks 50 ml white wine chives lemon Worcester sauce pepper, salt, caraway seeds, sugar oil [...]]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/44EkisN-ZIA&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/44EkisN-ZIA&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>This recipe is a specialty in the city of Düsseldorf.</p>
<p>Serves 4 4 sirloin steaks, around 180 grams each 300 large Spanish onions 100 grams coarse mustard 500 grams mixed garden vegetables 500 grams waxy potatoes 400 grams butter 2 egg yolks 50 ml white wine chives lemon Worcester sauce pepper, salt, caraway seeds, sugar oil Hollandaise Sauce Clarify 350 gram butter over low heat Combine two egg yolks and white wine over low heat and whisk until creamy Gradually add the butter and continue to stir.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/german-cooking-for-beginners-grilled-sirloin-steaks/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Using Lecso Base for Hungarian Goulash Soup</title>
		<link>http://www.eurotoques-france.com/easy-hungarian-recipes-using-lecso-base-for-hungarian-goulash-soup/</link>
		<comments>http://www.eurotoques-france.com/easy-hungarian-recipes-using-lecso-base-for-hungarian-goulash-soup/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 17:29:37 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Easy Hungarian Recipes]]></category>
		<category><![CDATA[Goulash Soup]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

How to prepare a lecso base for Hungarian goulash soup
]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/v2bs9TtSlp0&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/v2bs9TtSlp0&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p><strong>How to prepare a lecso base for Hungarian goulash soup</strong></p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/easy-hungarian-recipes-using-lecso-base-for-hungarian-goulash-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Hungarian Pancake Recipes</title>
		<link>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-pancake-recipes/</link>
		<comments>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-pancake-recipes/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 05:08:01 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[clips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

How to make simple Hungarian pancakes; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky &#8230; european food recipes cooking how to clips free videos diy
]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/R1VgkI1mNo0&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/R1VgkI1mNo0&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>How to make simple Hungarian pancakes; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky &#8230; european food recipes cooking how to clips free videos diy</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-pancake-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Lessons in Bristol &#8211; Chocolate Fondant Recipe from La Cuizine</title>
		<link>http://www.eurotoques-france.com/cooking-lessons-in-bristol-chocolate-fondant-recipe-from-la-cuizine/</link>
		<comments>http://www.eurotoques-france.com/cooking-lessons-in-bristol-chocolate-fondant-recipe-from-la-cuizine/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 09:08:45 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[bristol]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[cuizine]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[lacuizine]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

Delicious French Chocolate Dessert &#8211; learn to prepare this impressive culinary art piece in a few easy steps! &#8230; cooking cookery class course bristol chocolate fondant recipe lacuizine la cuizine Food
]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/biyV9Iul1SI&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/biyV9Iul1SI&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>Delicious French Chocolate Dessert &#8211; learn to prepare this impressive culinary art piece in a few easy steps! &#8230; cooking cookery class course bristol chocolate fondant recipe lacuizine la cuizine Food</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/cooking-lessons-in-bristol-chocolate-fondant-recipe-from-la-cuizine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Hungarian Potato &amp; Parsley Recipe</title>
		<link>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-potato-parsley-recipe/</link>
		<comments>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-potato-parsley-recipe/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 09:08:41 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[clips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[diy]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

How to make simple Hungarian potatoes; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky &#8230; european food recipes cooking how to clips free videos diy
]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/RY3Br41es0c&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/RY3Br41es0c&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p>How to make simple Hungarian potatoes; learn more about traditional Hungarian food in the free cooking video. Expert: Odon Hankusz Bio: Odon Hankusz is a chef and expert in European cuisine based in Budapest. Filmmaker: Paul Volniansky &#8230; european food recipes cooking how to clips free videos diy</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-potato-parsley-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Hungarian Steak Recipes</title>
		<link>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-steak-recipes/</link>
		<comments>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-steak-recipes/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 15:22:01 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[clips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

How to cook Hungarian style steak. 
Learn more about traditional Hungarian food in the free cooking video.

 Chef: Odon Hankusz
Biography: Odon Hankusz is a chef and expert in European cuisine based in Budapest.
Filmographer: Paul Volniansky

]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/RrghrulUV3U&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/RrghrulUV3U&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p style="text-align: center;"><strong>How to cook Hungarian style steak. </strong></p>
<p>Learn more about traditional Hungarian food in the free cooking video.</p>
<ul>
<li> Chef: Odon Hankusz</li>
<li>Biography: Odon Hankusz is a chef and expert in European cuisine based in Budapest.</li>
<li>Filmographer: Paul Volniansky</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/easy-hungarian-recipes-hungarian-steak-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Hungarian Recipes : Preparing &amp; Cooking Hungarian Goulash Soup</title>
		<link>http://www.eurotoques-france.com/easy-hungarian-recipes-preparing-cooking-hungarian-goulash-soup/</link>
		<comments>http://www.eurotoques-france.com/easy-hungarian-recipes-preparing-cooking-hungarian-goulash-soup/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 15:07:34 +0000</pubDate>
		<dc:creator>eurotoques</dc:creator>
				<category><![CDATA[European Cuisine]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how to videos]]></category>
		<category><![CDATA[Hungarian Recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[

How to prepare and cook Hungarian goulash soup.
Free video on preparation and cooking of traditional Hungarian food.

Expert Chef: Odon Hankusz
Chef Biography: Odon Hankusz is a chef and expert in European cuisine based in Budapest.

]]></description>
			<content:encoded><![CDATA[<p style="margin:4px;">
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="344" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/GyY2g8Yydpw&amp;f=videos&amp;app=youtube_gdata" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="425" height="344" src="http://www.youtube.com/v/GyY2g8Yydpw&amp;f=videos&amp;app=youtube_gdata" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p style="text-align: center;"><strong>How to prepare and cook Hungarian goulash soup.</strong></p>
<p>Free video on preparation and cooking of traditional Hungarian food.</p>
<ul>
<li><strong>Expert Chef</strong>: Odon Hankusz</li>
<li><strong>Chef Biography</strong>: Odon Hankusz is a chef and expert in European cuisine based in Budapest.</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.eurotoques-france.com/easy-hungarian-recipes-preparing-cooking-hungarian-goulash-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
