CHAN: NTD’s first International Chinese Culinary Competition wrapped up last week. And it’s still being praised by members of the culinary profession. NTD caught up with the owner of one of Hong Kong’s most prestigious restaurants to hear what he had to say. STORY: The Hsu Rongxuan restaurant is a well-known seafood establishment in Hong Kong. Its head chef, Oyang Zhinhui, has more than 30 years experience in the business. He believes NTD’s International Chinese Culinary Competition is a …

The Cordon Bleu Culinary Art Institute Salmon Competition

Presented by The City of Miramar: 3 unique recipes with Salmon.

Each student explains his or her recipe to win the competition.