Eurotoques-France » Culinary Artwork

Every Day Culinary Art – Fruit & Vegetable Carving

eurotoques — Mon, 03 May 2010 17:07:23 +0000

Great video for learning the in’s and outs of fruit & vegetable carving. How to make culinary artwork using simple food garnishes. Making food art and fruit carved centerpieces can be simple .

Christmas Specialties – Panettone from Italy

eurotoques — Tue, 22 Dec 2009 15:50:27 +0000

European holiday sweets – find out how the Italian Christmas favorite panettone is baked today. It’s not that difficult as the 500-year-old recipe doesn’t require many ingredients – but you need some patience because it takes 24 hours until it’s ready to serve.

The Panettone can cost up to 50 euros. There are many difficultities when preparing panettones.

Jolene Goes Artsy: Artist Interview: Stephanie T. Booth

eurotoques — Thu, 03 Sep 2009 18:09:42 +0000

In this episode, Jolene interviews Artist Stephanie T. Booth who shows us her artwork that she has on display.

Easy Hungarian Recipes : Using Lecso Base for Hungarian Goulash Soup

eurotoques — Thu, 03 Sep 2009 17:29:37 +0000

How to prepare a lecso base for Hungarian goulash soup

Culinary Art?

eurotoques — Wed, 29 Jul 2009 20:07:05 +0000

Documentation of my brilliant idea to melt the icing on our boston cream cake with a hairdryer. At the time it seemed the most logical thing to do.

Culinary Art every day – Fruit Carving and Food Garnish

eurotoques — Mon, 27 Jul 2009 23:07:39 +0000

Fruit carving
Fruit and vegetable carving
Vegetable carving
How to carve fruits
How carve vegetables
Fruit carving techniques
Food art video & food garnishes