Ideas on some of the ways organic compound butter (flavored butter) can be used for cooking applications. This is a great product for those food lovers that don’t care to spend time making there own compound butter. It is versatile, convenient and fun to work with. You will enjoy limitless ways to create a different taste experience each day. All of our products are made with organic butter and organic natural ingredients without any artificial flavors or coloring.

Mastering the Art of French Cooking has never been easier for Julia Child fans.

Probably the best spanakopita video out there. I’ve been making spanakopita for years. I finally decided to make a video tutorial on it.

This is the only way my kids will eat spinach. They love it! I know that you’re suppose to roll your own phyllo but I simply don’t have that much time. The whole thing took about an hour to make and about 40 minutes in the oven.

• 2.5 lbs spinach
• 5 green onions
• 11oz feta cheese
• 2 eggs
• 2tbsp fresh parsley
• 1 tbsp fresh dill
• about 10 phyllo pastry sheets
• half cup olive oil

You can add a little salt if you want, but it’s not required.

Note: Eggs are optional, it will still turn out just fine.

This recipe is a specialty in the city of Düsseldorf.

Serves 4 4 sirloin steaks, around 180 grams each

• 300 large Spanish onions
• 100 grams coarse mustard
• 500 grams mixed garden vegetables
• 500 grams waxy potatoes
• 400 grams butter
• 2 egg yolks
• 50 ml white wine
• Add chives, lemon, Worcester sauce, pepper, salt, caraway seeds, sugar,  oil , Hollandaise Sauce
• Clarify 350 gram butter over low heat
• Combine two egg yolks and white wine over low heat and whisk until creamy
• Gradually add the butter and continue to beat with whisk until emulsified
• Add salt, lemon and Worcester sauce to taste

Fried potatoes – Boil potatoes, then peel and cut into thick slices Fry in oil until golden

Add salt, pepper, and caraway seeds to taste.  Add 20 gram butter and finely chopped chives as garnish

Vegetables – Wash and chop vegetables Blanch in salt water Remove enough blanching water to melt 30 gram butter Glaze the vegetables in the melted butter.

Add salt and sugar to taste Mustard onions Peel and slice onions Saute in oil until translucent – Add mustard and sauté briefly

Add salt, pepper and sugar to taste Grilled Beef Sprinkle steaks with pepper Saute on both sides.

Place steaks in a baking dish and top with mustard onions Bake for 10 minutes at 160°C

Top with Hollandaise sauce Place under grill until lightly browned Serve the beef with mustard onion crust with potatoes and vegetables.

European Cuisine: Discover the true flavor of European cuisine.

Great video for learning the in’s and outs of fruit & vegetable carving. How to make culinary artwork using simple food garnishes.  Making food art and fruit carved centerpieces can be simple .